A Sip Through Time contains over 400 recipes drawn from Ancient Egypt, Ancient Greece and Rome, Medieval Europe, and 17th, 18th, and 19th century America and Europe. No stone has been left unturned in my quest to find authentic, documented period recipes for Ale, Beer, Mead, Metheglin, Cider, Perry, Brandy, Liqueurs, Distilled Waters, Hypocras, Wines, Caudles, Possets, and Syllabubs.
A Sip through Time also offers:
All lavishly illustrated with over 90 beautiful period woodcuts.
A Sip Through Time is a valuable reference tool that you will turn to again and again. This new book is 6" x 9", perfect bound, 335 pages.
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How to Order: A Sip Through Time is available at https://www.createspace.com/3342339
This page was last updated on 4/20/09.