A Sip Through Time contains over 400 recipes drawn from Ancient Egypt, Ancient Greece and Rome, Medieval Europe, and 17th, 18th, and 19th century America and Europe. No stone has been left unturned in my quest to find authentic, documented period recipes for Ale, Beer, Mead, Metheglin, Cider, Perry, Brandy, Liqueurs, Distilled Waters, Hypocras, Wines, Caudles, Possets, and Syllabubs.

A Sip through Time also offers:

• a helpful appendix identifying all of the 200+ herbs and fruits called for in the recipes;
• a list of these plants which are also used as dye herbs;
• an annotated bibliography;
• an extensive glossary;
• a complete index;
• and much more

A Sip Through Time is a valuable reference tool that you will turn to again and again. This new book is 6" x 9", perfect bound, 335 pages.

Sample Recipes.

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How to Order: A Sip Through Time is available once more!
 

This page was last updated on 5/1/2008