A Sip Through Time
A Sip Through Time contains
over 400 recipes drawn from Ancient Egypt, Ancient Greece and Rome, Medieval Europe,
and 17th, 18th, and 19th century America and Europe. No stone has been left
unturned in my quest to find authentic, documented period recipes for Ale, Beer, Mead, Metheglin, Cider, Perry, Brandy,
Liqueurs, Distilled Waters, Hypocras, Wines, Caudles, Possets, and Syllabubs.
A Sip through Time also offers:
- a helpful appendix identifying all of the 200+ herbs and fruits called for in the recipes;
- a list of these plants which are also used as dye herbs;
- an annotated bibliography;
- an extensive glossary;
- a complete index;
- and much more
All lavishly illustrated with over 90 beautiful period woodcuts.
A Sip Through Time is a valuable reference tool that you will turn to
again and again. This new book is 6" x 9", perfect bound, 335 pages.
Check out our Reviews.
How to Order: A Sip Through Time is available at https://www.createspace.com/3342339
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This page was last updated on 4/20/09.