Take a Thousand Eggs or More
The new Second Edition of "Take A Thousand Eggs or More" is now available.
This fascinating Cookbook of 15th Century Recipes is designed for the student of history or the modern cook, and contains 400 Period Recipes.
This completely usable cookbook features:
- Full period text with simultaneous
- Modern English translations;
- Over 100 Easy and Delicious Modernized Recipes;
- More than 20 newly adapted recipes;
- Sample feast menus;
- Two Glossaries;
- Bibliography;
- An expanded how-to section;
- All lavishly illustrated with period woodcuts.
- Fully indexed,
- And much more...
|Sample Recipe|
|Reviews|
This book has been reprinted by Royal Fireworks Press and is now available in 3
different bindings. Please contact Royal Fireworks Press, Box 300, First
Avenue, Unionville, NY 10988 USA. Tel: 845-726-4444, Fax: 845-726-3924.
Or order through Amazon.com.