Take
a Thousand Eggs or More
The new Second Edition of "Take
A Thousand Eggs or More" is now available.
This fascinating Cookbook of 15th Century Recipes is designed
for the student of history or the modern cook, and contains 400 Period
Recipes.
This completely usable cookbook features:
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Full period text with simultaneous
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Modern English translations;
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Over 100 Easy and Delicious Modernized Recipes;
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More than 20 newly adapted
recipes;
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Sample feast menus;
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Two Glossaries;
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Bibliography;
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An expanded how-to section;
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All lavishly illustrated with period woodcuts.
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Fully indexed,
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And much more...
Price: I have a few Two
Volume Sets still available for - $27.00 U.S.D., postage paid. Fill
out the order form and
mail your check or money order to: Cindy Renfrow, 7 El's Way, Sussex, NJ
07461, USA. Please make checks payable to Cindy Renfrow.
This book has been recently reprinted by Royal
Fireworks Press and is now available in 3 different bindings.
Please contact Royal Fireworks Press, Box 300, First Avenue, Unionville,
NY 10988 USA. Tel: 845-726-4444, Fax: 845-726-3924.
Paperback: $24.95, Order code 950-3, ISBN: 0-89824-950-3.
Wirebound: $40.00, Order code 95011, ISBN: 0-89824-95011.
Hardcover (Library Binding): $50.00, Order code
952X, ISBN: 0-89824-952X.
Dealer inquiries
welcome. Credit card and telephone orders welcome.
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