Author of books on ancient and medieval cooking and brewing

Cindy Renfrow delights in making historic recipe books more widely available to the modern reader for study and re-discovery.
 
 
 
Books by Cindy Renfrow
Take a Thousand Eggs or More
A Sip Through Time

This site is devoted to the hands-on exploration of history.
Please enjoy your visit, and remember to bookmark this site.


  
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